It was supposed to be outside. My parents’ 50th wedding anniversary party, that is. Until the forecast called for rain, the torrential kind, with high winds. And it was going to be COLD.
Doesn’t Connecticut realize that it’s MAY? The day after the party (today!) is Mother’s Day. Isn’t the earth a mother?
I imagined the 40 + guests enjoying the fragrance of the giant lilacs I inherited, walking in the garden, and generally taking the sun, eating, laughing, and talking until dark.
What happened the night before the party? A mad dash to swap out big round tables meant to be under the tent for smaller indoor tables under. . . the living room ceiling.
It was an excercise in delegation: my aunt, my sister, cutting massive amounts of lilacs from the yard, and me, (on the way home from bringing the puppy to the kennel), stopping the car to gather pretty yellow
weeds flowers from the side of the road.
It was an hour before the party (I was hopping in the shower) when my sister and twin sons made tissue paper poofs and opened white lanterns to hang from the dining room ceiling. They should have been in the tent. We all should have been in the tent.
But, New England weather can never be trusted. And that, as it turned out, was a good thing. Because, the torrential rains never came. It wasn’t warm, but the wind stayed away.
By the time the sprinkles started, the party was hours in and nobody cared. Not a one. Cake can have that effect on a person. Also, lots of laughing, and eating delicious food (catered by Jessica Tuesday’s), and hugging in the beautiful Connecticut countryside.
All these pictures are of my mom with one of her best friends, MaryEllen and her husband Jim, her cousins from Baltimore, and with my twins. My dad isn’t in them becasue he was where he’s happiest: looking at an old car, (it happens to be ours), a Morgan Super-Sport, Plus 4.
Happy 5oth Anniversary Alan and Carol! (Dad and Mom to me.)
P.S. I made the cake and frosting from scratch. If you are looking for the best white cake ever, look no further. I found it HERE. The frosting is good, old-fashioned butter cream.